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Neil Gaiman's best-selling 2001 novel is about to be your new TV obsession. "American Gods" has been adapted into a Starz series that will premiere in April 2017, and it looks amazing. This star-studded show will be based on the original book but dive deeper into some of the characters — including at least one that didn't exist in the novel. Here's everything we know so far. WARNING: POSSIBLE SPOILERS AHEAD

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The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

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Mary’s investigation leads to answers while also landing her in hot water.

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It's Toronto in the 1920s, and female detective Frankie Drake has just gotten word that her father could be involved with a cold case from 1905 conducted by some familiar faces: Brackenreid and Watts, friends and colleagues of Station House #4's William Murdoch.

Watch this introduction to Frankie Drake Mysteries, a new crime drama on CBC that takes place in 1920s Toronto, inhabiting the same universe as Murdoch Mysteries.

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A Frankie Drake Mysteries Cold Case: Episode 5
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Thumbs up if you want to try to make this!

RECIPE
Ingredients:
3 egg whites
1/4 cup granulated sugar
1/2 cup flour
1/3 cup milk
4 tablespoons olive oil
1 teaspoon bamboo charcoal powder
1 1/2 cups whipped cream
Parts for face:
Pieces of chocolate
Marshmallows
Almond slices

Steps:
1. Preheat oven to 390 degrees.
2. In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed.
3. In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue.
4. Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine.
5. Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. 6. Reduce heat to 325 degrees.
7. Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up.
8. Cut into slices and add a cow face to each slice.

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With Napa cabbage and wasabi aioli, this stacked burger is ridiculously yummy.

INGREDIENTS:
Turkey patties:
2 lbs ground turkey
½ head Napa cabbage, thinly sliced
4 Tbsp soy sauce
1 Tbsp garlic, minced
¼ cup sesame oil
½ red onion, finely diced
2 green onions, finely diced
2 eggs
1 roasted red pepper, finely diced
1 Tbsp salt and pepper, plus more to taste
Wasabi aioli:
1 cup mayo
½ lemon, juiced
2 Tbsp wasabi powder
½ Tbsp salt
Buns and fixin's, for serving

STEPS:
1.) In a large sauté pan, cook down cabbage with soy sauce, garlic , salt, pepper, and sesame oil, for about 6 minutes on high heat.
2.) In a large mixing bowl, combine all ingredients for the turkey patties, including the cooked cabbage, and work well with your hands until the mixture is uniform.
3.) In a medium mixing bowl, combine all ingredients for the wasabi aioli and whisk together until fully incorporated.
4.) Use a griddle to cook the patties, and make sure to flatten and sear on each side until almost black or heavily charred. Serve on buns with aioli and fixin's of your choice.


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To be fair, who wouldn’t be scared of him in Silence of the Lambs?

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And SLJ totally fangirls over Dustin Hoffman.

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Alice gets stuck with a box of gourmet donuts for the day when her friend's train gets delayed.

A Tastemade Original Production.
Created by: Alysse Hallali and Thibaud Paul Martin
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Rajya Sabha TV | RSTV